Craving a warm, comforting treat? Try this recipe banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your moist banana bread!
Moist and Heavenly Banana Bread
Nothing beats a warm slice of deliciously moist banana bread on a crisp autumn day. This timeless treat is incredibly easy to make, and the result is a sweet, flavorful loaf.
- Finished with a drizzle of honey
- Don't toss those brown bananas just yet!
It's best served warm with a cup of coffee or tea.
Super Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this straightforward recipe. It's ideal for using up those ripe bananas and it's sure to delight your taste buds. This classic recipe is a family favorite, making it great for breakfast, afternoon treat.
Get ready to enjoy|this homey treat.
Most Delicious Banana Bread
This method for banana bread is seriously absolutely incredible. It's super moist, with a heavenly flavor that will have you asking for seconds. The lies in using overripe bananas, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this loaf is the perfect dessert.
One-Bowl Banana Bread
Whip up a fast and delicious treat with this effortless one-bowl banana bread recipe. It's the best way to use up those overripe bananas that are just about begging for a new purpose. This popular recipe requires merely one bowl and is a breeze to prepare, making it great for both experienced bakers.
Get ready for a fluffy loaf that's bursting with banana goodness and sure to become a weekend staple.
Banana Bread for Beginners
Baking some delicious banana bread is a super easy way to use up those overripe bananas. It's also a comforting treat that people go crazy for. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few common pantry staples and some effort. You'll be surprised at how fast you can whip up this heavenly treat!
Let's get baking.
First, you'll need to preheat your oven to 350 degrees Fahrenheit. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a mixing bowl, combine the bananas and sugar. Then, throw everything together. Don't forget to fold in more info the nuts if you're using them!
Once the batter is mixed well, pour it into the prepared loaf pan. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your perfect loaf of banana bread.